An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging

Multispectral imaging for predicting firmness and soluble solids content of apple fruit

Renfu Lu · Postharvest Biology and Technology · 2004 · 281 citations

Agriculture, Food Science, Horticultural Sciences +16

Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images

Yankun Peng, Renfu Lu · Journal of Food Engineering · 2007 · 116 citations

Agriculture, Food Science, Horticultural Sciences +16

Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis

Zhaoshen Qing, Baoping Ji, Manuela Zude-Sasse · Journal of Food Engineering · 2007 · 109 citations

Agriculture, Food Science, Horticultural Sciences +17

Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

Somkiat Prachayawarakorn, Warunee Tia, Napaporn Plyto et al. · Journal of Food Engineering · 2007 · 102 citations

Agriculture, Food Science, Nutritional Sciences +14

EFFECT OF PRETREATMENT ON COLOR OF DEHYDRATED PRODUCTS

Magdalini Krokida, C.T. Kiranoudis, Z.B. Maroulis et al. · Drying Technology · 2000 · 90 citations · Full text

Agriculture, Food Science, Food Chemistry +16