Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +13

Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations

Agriculture, Agronomy, Food Science +14

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 479 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Sorghum and millets: chemistry and technology

Bruce R. Hamaker · Trends in Food Science & Technology · 1996 · 314 citations

Agriculture, Agronomy, Plant Sciences +10