Microbial and sensory quality of “Lollo verde” lettuce and rocket salad stored under active atmosphere packaging

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

Marı́a Serrano, Domingo Martínez‐Romero, Fabián Guillén et al. · Postharvest Biology and Technology · 2005 · 204 citations

Agriculture, Food Science, Food Packaging +16

UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce

Ana Allende, Francisco Artés · Food Research International · 2003 · 174 citations

Agriculture, Food Science, Horticultural Sciences +15

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

Francisco López‐Gálvez, Ana Allende, Pilar Truchado et al. · Postharvest Biology and Technology · 2009 · 162 citations

Agriculture, Food Science, Food Hygiene +14

Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)

Hyun-Joo Ahn, Jae Hyun Kim, Jae‐Kyung Kim et al. · Food Chemistry · 2004 · 129 citations

Agriculture, Agronomy, Horticultural Sciences +14

Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature

Anastasios S. Siomos, Evangelos Sfakiotakis · Postharvest Biology and Technology · 2007 · 98 citations

Agriculture, Plant Biology, Plant Sciences +17