Concepedia

Eirini A. Papa

EA

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2011

Affiliations

Democritus University of Thrace(Current)

University of Thessaly

Eirini A. Papa is an author at Democritus University of Thrace specializing in sensory quality evaluation, food science, and food microbiology.

Publications per year

2011–2011

2

Publications

2

Microbial and sensory quality of “Lollo verde” lettuce and rocket salad stored under active atmosphere packaging

Ioannis S. Arvanitoyannis, Achilleas D. Bouletis, Eirini A. Papa et al. · Anaerobe · 2011 · 17 citations

, , +17

The effect of addition of olive oil and “Aceto balsamico di Modena” wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of “Lollo Verde” lettuce and rocket salad

Ioannis S. Arvanitoyannis, Achilleas D. Bouletis, Eirini A. Papa et al. · Anaerobe · 2011 · 10 citations

, , +17

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