Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.1K citations

Engineering, Food Analysis, Polyphenolics +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

Engineering, Food Analysis, Polyphenolics +16

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations

Food Chemistry, Molecular Environment, Chemical Engineering +15

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

Qiong Guo, Baolu Zhao, Meifen Li et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1996 · 768 citations

Biochemistry, Medicine, Lipid Peroxidation +9

Why drinking green tea could prevent cancer

Jerzy Jankun, Steven H. Selman, Rafal Swiercz et al. · Nature · 1997 · 716 citations

Cancer Risk, Chemoprevention Strategy, Medicine +7