The staling of bread: an X-ray diffraction study

Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

Eva Armero, Concha Collar · Journal of Cereal Science · 1998 · 254 citations

Food Chemistry, Crumb Firming Kinetics, Food Engineering +3

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Bread Firming, Food Engineering

Starch gelatinization: an X-ray diffraction study.

Zobel Hf, Simon N. Young, Rocca La · Europe PMC (PubMed Central) · 1988 · 234 citations

Food Chemistry, Biopolymer Gel, Biomolecular Engineering +1

Effect of native lipids, shortening, and bread moisture on bread firming

D. E. Rogers, Kathleen Zeleznak, Chao‐Sung Lai et al. · 1988 · 169 citations

Food Chemistry, Nutrition, Bread Moisture +4

Studies on bread staling. 1. The role of starch.

T. J. Sohoch, Dexter French · 1947 · 132 citations

Food Chemistry, Nutrition, Health Sciences +5