Concepedia

T. J. Sohoch

TJ

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Publications

1

Citations

132

H-Index

1

Active since

1947

T. J. Sohoch is an author specializing in food chemistry, gastronomy, and health sciences.

Top concepts

Publications per year

1947–1947

1

Publications

1

Studies on bread staling. 1. The role of starch.

T. J. Sohoch, Dexter French · 1947 · 132 citations

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