Concepedia
Statistics
Publications
2
Citations
271
H-Index
Active since
1988
Zobel Hf is an author specializing in food chemistry, biomolecular engineering, and biomanufacturing.
Top concepts
HealthFood ChemistryFood ProcessingBiomanufacturingFood EngineeringBiomolecular Engineering
Publications per year
1988–1989
Starch gelatinization: an X-ray diffraction study.
Zobel Hf, Simon N. Young, Rocca La · Europe PMC (PubMed Central) · 1988 · 234 citations
Food Chemistry, Biopolymer Gel, Biomolecular Engineering +1
Microsturctural, physiochemical, and macromolecular changes in extrusion-cooked and retrograded corn starch.
R. Chinnaswamy, Hanna Ma, Zobel Hf · Cereal Foods World · 1989 · 37 citations
Biomanufacturing, Health Sciences, Food Physic +4
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