Statistics
Publications
2
Citations
168
H-Index
2
Active since
2003
Affiliations
Universidad Nacional de Córdoba(Current)
Alberto E. León is an author at Universidad Nacional de Córdoba specializing in food technology, physics, and microstructure.
Top concepts
Publications per year
2003–2004
2
2
Use of triticale flours in cracker-making
Gabriela Pérez, Alberto E. León, Pablo D. Ribotta et al. · European Food Research and Technology · 2003 · 31 citations
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