Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

Agriculture, Food Science, Food Preservation +13

Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis

Wanqing Liu, J N Hansen · Applied and Environmental Microbiology · 1990 · 367 citations · Full text

Life Sciences, Biochemistry, Microbiology +10

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes

Anne Gravesen, Manilduth Ramnath, K. Björn Rechinger et al. · Microbiology · 2002 · 187 citations

Life Sciences, Food Science, Microbiology +17

Screening System for the Maillard Reaction Inhibitor from Natural Product Extracts.

Nobuyasu Matsuura, Tadashi Aradate, Chihiro Sasaki et al. · JOURNAL OF HEALTH SCIENCE · 2002 · 175 citations · Full text

Life Sciences, Biochemistry, Analytical Chemistry +13

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii : full characterization and interaction with target organisms

M.H.J. Bennik, Berlinda Vanloo, Robert Brasseur et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1998 · 149 citations · Full text

Life Sciences, Microbiology, Molecular Biology +12