Preservative Efficacy Testing

Preservative Efficacy Testing is a standardized microbiological assessment method used in food science to evaluate the ability of a preservative system to inhibit the growth of specific microorganisms over time under defined storage conditions.

98

Publications

3.2K

Citations

326

Authors

113

Institutions

Publications per year

2017–2026

14

Variants

Preservative Challenge Testing

Authors

326

  1. MS
    Mufid Shamil Karabit

    Uppsala University, Sweden

    3 publications · 50 citations

    3

    h-index

  2. SD
    S.P. Denyer

    University of Brighton, United Kingdom

    3 publications · 108 citations

    3

    h-index

  3. OT
    Olof T. Juneskans

    Karolinska University Hospital, Sweden

    3 publications · 50 citations

    3

    h-index

  4. PL
    Per Lundgren

    Chalmers University of Technology, Sweden

    3 publications · 50 citations

    3

    h-index

  5. DG
    Donald G. Ahearn

    Georgia State University, United States

    2 publications · 43 citations

    2

    h-index

1–5 of 326

Venues

  1. International Journal of Cosmetic Science

    8 publications · 217 citations

    8

    h-index

  2. PubMed

    Repository · 7 publications · 171 citations

    7

    h-index

  3. Journal of Applied Bacteriology

    4 publications · 120 citations

    4

    h-index

  4. Journal of Applied Microbiology

    4 publications · 541 citations

    4

    h-index

  5. Journal of Clinical Pharmacy and Therapeutics

    3 publications · 51 citations

    3

    h-index

1–5