Preservative Efficacy Testing
Preservative Efficacy Testing is a standardized microbiological assessment method used in food science to evaluate the ability of a preservative system to inhibit the growth of specific microorganisms over time under defined storage conditions.
98
Publications
3.2K
Citations
326
Authors
113
Institutions
Publications per year
2017–2026
14
Variants
Preservative Challenge Testing
Parents
98
Effect of preservatives for food grade C-PC from Spirulina platensis
Sanjiv K. Mishra, Sanjiv K. Mishra, Anupama Shrivastav et al. · Process Biochemistry · 2008 · 134 citations
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang et al. · Food Research International · 2024 · 92 citations
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113
University of Brighton
Brighton, United Kingdom
3 h-index
7 publications
223 citations

University of Messina
Messina, Italy
2 h-index
9 publications
379 citations
Alcon (United States)
Fort Worth, United States
2 h-index
5 publications
89 citations

University of Pisa
Pisa, Italy
2 h-index
3 publications
125 citations
King's College London
London, United Kingdom
2 h-index
3 publications
126 citations
Umm al-Qura University
Makkah al Mukarramah, Saudi Arabia
1 h-index
1 publications
19 citations
International Center for Chemical and Biological Sciences
Karachi, Pakistan
1 h-index
3 publications
42 citations
University of Wales
Cardiff, United Kingdom
1 h-index
1 publications
46 citations
1–8 of 113
8 publications · 217 citations
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Repository · 7 publications · 171 citations
7
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4 publications · 120 citations
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4 publications · 541 citations
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3 publications · 51 citations
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