Rashida Ali

Impact of Microwave Treatment on the Functionality of Cereals and Legumes

Seema Ashraf, Sadia Saeed, Syed Asad Sayeed et al. · International Journal of Agriculture and Biology · 2012 · 75 citations

Nutrition, Engineering, Food Analysis +17

SENSORY ANALYSIS COMPARISON OF EIGHT BISCUITS BY FRENCH AND PAKISTANI PANELS

Jérôme Pagès, Rashida Ali, François Husson et al. · Journal of Sensory Studies · 2007 · 48 citations

Customer Satisfaction, Food Analysis, Consumer Research +18

Influence of rice bran on rheological properties of dough and in the new product development

S. M. G. Saeed, Saqib Arif, M. J. Ahmed et al. · Journal of Food Science and Technology-mysore · 2009 · 31 citations

Food Chemistry, Biomanufacturing, Food Quality +15

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

Syed Saeed, Syed Arsalan Ali, Khizra Faheem et al. · Foods · 2022 · 31 citations · Full text

Food Chemistry, Nutrition, Date Pit +14

Binding ability of Allura Red with food proteins and its impact on protein digestibility

Syed Umer Abdullah, Muhammad Badaruddin, Syed Asad Sayeed et al. · Food Chemistry · 2008 · 30 citations

Nutrition, Biochemistry, Animal Nutrition +7