Saqib Arif

Effect of barley husk addition on rheological, textural, thermal and sensory characteristics of traditional flat bread (chapatti)

Tooba Mehfooz, Tahira Mohsin Ali, Saqib Arif et al. · Journal of Cereal Science · 2017 · 46 citations

Engineering, Agricultural Economics, Traditional Flat Bread +5

Effects of water extractable and unextractable pentosans on dough and bread properties of hard wheat cultivars

Saqib Arif, Mubarik Ahmed, Qasim Chaudhry et al. · LWT · 2018 · 33 citations

Food Chemistry, Hard Wheat Cultivars, Unextractable Pentosans +4

Influence of rice bran on rheological properties of dough and in the new product development

S. M. G. Saeed, Saqib Arif, M. J. Ahmed et al. · Journal of Food Science and Technology-mysore · 2009 · 31 citations

Food Chemistry, Biomanufacturing, Food Quality +15

Moisture content and its impact on aflatoxin levels in ready-to-use red chillies

Najmus Sahar, Saqib Arif, Sajid Iqbal et al. · Food Additives and Contaminants Part B · 2014 · 28 citations

Nutrition, Dietary Exposure, Food Analysis +21

Monitoring of Resistance Against Phosphine in Stored Grain Insect Pests in Sindh

Akhlaq Ahmad, Mubarik Ahmed, Noorullah et al. · 2013 · 26 citations

Pesticide Resistance, Entomology, Pest Control +5