Tooba Mehfooz

Effect of barley husk addition on rheological, textural, thermal and sensory characteristics of traditional flat bread (chapatti)

Tooba Mehfooz, Tahira Mohsin Ali, Saqib Arif et al. · Journal of Cereal Science · 2017 · 46 citations

Engineering, Agricultural Economics, Traditional Flat Bread +5

Effect of cross-linking on characteristics of succinylated and oxidized barley starch

Tooba Mehfooz, Tahira Mohsin Ali, Abid Hasnain · Journal of Food Measurement & Characterization · 2019 · 46 citations

Food Chemistry, Oxidized Barley Starch, Agricultural Chemistry +7

Characterization of hydroxypropylated-distarch phosphate barley starch and its impact on rheological and sensory properties of soup

Tooba Mehfooz, Tahira Mohsin Ali, Marium Shaikh et al. · International Journal of Biological Macromolecules · 2019 · 20 citations

Food Chemistry, Sensory Properties, Food Processing +2

Use of hydroxypropylated barley starch as partial casein replacer in imitation mozzarella cheese

Tooba Mehfooz, Tahira Mohsin Ali, Maria Ahsan et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

Food Chemistry, Imitation Mozzarella Cheese, Engineering +13