Concepedia

Maria Ahsan

MA

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2021

Affiliations

University of Karachi(Current)

Maria Ahsan is an author at University of Karachi specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringEngineeringFood SafetyBiochemistryGlycobiologyBiotechnologyFood ChemistryBiochemical Engineering

Publications per year

2021–2023

3

Publications

3

Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅰ: Impact on rheological properties of cheese

Maria Ahsan, Tahira Mohsin Ali, Abid Hasnain · Food Hydrocolloids · 2023 · 20 citations

Rheological Properties, Simultaneous Fat, Food Engineering +4

Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅱ: Impact on functional and sensory properties of cheese

Maria Ahsan, Tahira Mohsin Ali, Abid Hasnain · Food Hydrocolloids · 2023 · 19 citations

Casein Replacer, Biochemistry, Analogue Mozzarella Cheese-ⅱ +7

Use of hydroxypropylated barley starch as partial casein replacer in imitation mozzarella cheese

Tooba Mehfooz, Tahira Mohsin Ali, Maria Ahsan et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

Food Chemistry, Imitation Mozzarella Cheese, Engineering +13

1–3 of 3