Concepedia

M. J. Ahmed

MJ

1

Publications

31

Citations

1

H-Index

2009

Active since

Affiliations

United States Department of Agriculture(Current)

M. J. Ahmed is an author at United States Department of Agriculture specializing in food technology, rheology, and food chemistry.

Top concepts

HealthRheologyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringNew Product Development

Publications per year

2009–2009

1

Publications

1

Influence of rice bran on rheological properties of dough and in the new product development

S. M. G. Saeed, Saqib Arif, M. J. Ahmed et al. · Journal of Food Science and Technology-mysore · 2009 · 31 citations

Food Chemistry, Biomanufacturing, Food Quality +15

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