Concepedia

Khizra Faheem

KF

1

Publications

31

Citations

1

H-Index

2022

Active since

Affiliations

University of Reggio Calabria(Current)

Khizra Faheem is an author at University of Reggio Calabria specializing in food chemistry, nutrition, and food quality.

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Publications per year

2022–2022

1

Publications

1

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

Syed Saeed, Syed Arsalan Ali, Khizra Faheem et al. · Foods · 2022 · 31 citations · Full text

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