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Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products

DOI

18

Citations

16

References

2003

Year

D.M.S. Munasinghe, KEN-ICHIRO ICHIMARU, Miyo Ryuno, Nobuhiko Ueki, Takanao Matsui, Kazuhiro Sugamoto, Satoshi Kawahara, Tadashi Sakai
Fisheries Science

References

YearCitations

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