D.M.S. Munasinghe

The Green Liver Syndrome Is Caused by Taurine Deficiency in Yellowtail, Seriola quinqueradiata Fed Diets without Fishmeal

Shusaku Takagi, Hisashi Murata, Takanobu Goto et al. · Aquaculture Science (Japan) · 2005 · 86 citations

Biology, Nutrition, Hepatology +10

Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography

J.M.K.J.K. Premarathne, Dilan Amila Satharasinghe, A.R.C. Gunasena et al. · Food Control · 2015 · 56 citations

Food Forensics, Food Contaminant, Food Chemistry +19

Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Ruchika Fernando, D.M.S. Munasinghe, A.R.C. Gunasena et al. · Food Control · 2015 · 54 citations

Marine Biotechnology, Engineering, Biochemistry +9

Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

N. Karunarathna, Chandima J. Fernando, D.M.S. Munasinghe et al. · Food Control · 2019 · 49 citations

Mycotoxin Formation, Food Contaminant, Toxicology +4

Sodium chloride as a preferred protein extractant for pork lean meat

D.M.S. Munasinghe, Tadashi Sakai · Meat Science · 2004 · 31 citations

Food Chemistry, Sodium Chloride, Pork Lean Meat +11