N. Karunarathna

Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

N. Karunarathna, Chandima J. Fernando, D.M.S. Munasinghe et al. · Food Control · 2019 · 49 citations

Mycotoxin Formation, Food Contaminant, Toxicology +4

The Impact of Training on Employee Performance in a Selected Apparel Sector Organization in Sri Lanka

Kuruppu C.L., Kavirathne C.S., N. Karunarathna · Global Journal of Management and Business Research · 2021 · 38 citations · Full text

Training System, Strategic Human Resources, Job Performance +17

A new species of Microhyla (Anura: Microhylidae) from Sri Lanka: an integrative taxonomic approach

Nayana Wijayathilaka, Sonali Garg, Gayani Senevirathne et al. · Zootaxa · 2016 · 22 citations · Full text

An isotope dilution liquid chromatography-mass spectrometry method for detection of melamine in milk powder

Ilya Strashnov, N. Karunarathna, Ruchika Fernando et al. · Food Additives & Contaminants Part A · 2021 · 17 citations

Method optimization and validation for multi-class residue analysis in turmeric

Britt Maestroni, Natalia Besil, Sofía Rezende et al. · Food Control · 2020 · 15 citations

Residue (Chemistry), Method Optimization, Biological Residue +4