J.M.K.J.K. Premarathne

Author

Also Known As

J. M. K. J. K. Premarathne, J.M.K.J.K. Premarathne, Janitha Premarathne, Jayasekara M. K. J. K. Premarathne, Tze-Young Thung

Publications

414

Citations

H-Index

Concepts

All Affiliations

Wayamba University of Sri Lanka Universiti Putra Malaysia University of Peradeniya Kyoto University Sultan Zainal Abidin University

About

J.M.K.J.K. Premarathne is an author at Wayamba University of Sri Lanka specializing in medicine, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	135
2	Health Sciences	4	4	108
3	Public Health	3	3	51
4	Engineering	2	2	48
5	Biochemistry	2	2	66

J.M.K.J.K. Premarathne

Publications

336

Citations

H-Index

Page 1

	Year	Citations
Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia C.W. Tan, Tan Turk Hsern Malcolm, C.H. Kuan, Frontiers in Microbiology	2017	83
Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography J.M.K.J.K. Premarathne, Dilan Amila Satharasinghe, A.R.C. Gunasena, Food Control Food ForensicsFood ContaminantFood ChemistryGas ChromatographyBioanalysis	2015	56
Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia J.M.K.J.K. Premarathne, Aimi S. Anuar, Tze Young Thung, Frontiers in Microbiology	2017	51
Microwave oven safety: A food safety consumer survey in Malaysia C.Y. New, Tze Young Thung, J.M.K.J.K. Premarathne, Food Control EngineeringRadiofrequency HeatingFood ControlFood RegulationFood Safety Risk Assessment	2017	30
Microbiological food safety in Malaysia from the academician’s perspective C.Y. New, A. Ubong, J.M.K.J.K. Premarathne, Food Research	2017	27
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage Tze Young Thung, B. M.F. Siti Norshafawatie, J.M.K.J.K. Premarathne, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) BacteriophageEscherichia ColiMicrobial VirusBacteriophage IsolatesFood Control	2017	20
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka R. A. S. S. Ranasinghe, Dilan Amila Satharasinghe, P. S Anwarama, Journal of Food Quality Food ContaminationNorth Western ProvinceEscherichia ColiFood ContaminantsFood Microbiology	2022	19
Increasing the Bioavailability of Phosphate by Using Microorganisms A. A. A. U. Aberathna, Dilan Amila Satharasinghe, Anura P. Jayasooriya, International Journal of Agronomy EngineeringConventional FertilizersEnvironmental EngineeringBioenergeticsBioremediation	2022	18
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health R. A. S. S. Ranasinghe, Satharasinghe D.A., Tang J.Y.H., Food Research Food ContaminationMolecular EpidemiologyFood Processing FacilitiesMicrobial HazardFood Microbiology	2020	12
Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat J.M.K.J.K. Premarathne, Dilan Amila Satharasinghe, A.R.C. Gunasena, Food Analytical Methods Food SafetyFood ChemistryThin-layer Chromatographic MethodHealth SciencesBiochemistry	2018	10

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