C.H. Kuan - Concepedia

Author

C.H. Kuan

Universiti Putra Malaysia ORCID

Also Known As

C.H. Kuan, Chee H. Kuan, Chee Hao Kuan, Chee-Hao Kuan, Chee‐Hao Kuan, Chia Hong Kuan, Cynthia Kuan, Kuan, C.-H.

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Kyoto University Universiti Tunku Abdul Rahman Wayamba University of Sri Lanka University of Malaya

About

C.H. Kuan is an author at Universiti Putra Malaysia specializing in food safety, infection control, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	377
2	Health Sciences	9	9	251
3	Public Health	2	2	51
4	Engineering	1	1	29
5	Biochemistry	1	1	29

C.H. Kuan

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens Yuet Ying Loo, Yaya Rukayadi, Mahmud Ab Rashid Nor‐Khaizura, Frontiers in Microbiology	2018	658
Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia Tze Young Thung, Son Radu, Nor Ainy Mahyudin, Frontiers in Microbiology	2018	120
Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia C.W. Tan, Tan Turk Hsern Malcolm, C.H. Kuan, Frontiers in Microbiology	2017	83
Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food Tze Young Thung, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne, Wei San Chang, LWT Microbial ContaminationPathogen DetectionFoodborne PathogensFoodborne IllnessRetail Food	2016	80
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards Sur Guat Goh, L. Afsah‐Hejri, C.H. Kuan, Food Control Raw Chicken MeatMicrobial ContaminationFoodborne IllnessFood MicrobiologyChicken Meat	2013	58
Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia C.H. Kuan Frontiers in Microbiology	2017	56
Listeria monocytogenes in retailed raw chicken meat in Malaysia S. G. Goh, C.H. Kuan, Yuet Ying Loo, Poultry Science	2012	50
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk Y. L. Lye, L. Afsah‐Hejri, Wei San Chang, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2013	37
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens C.H. Kuan Food Control Microbial ContaminationFoodborne IllnessRaw VegetablesDomestic KitchensFood Microbiology	2017	36
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR). S. Puspanadan, L. Afsah-Hejri, Yuet Ying Loo, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2012	35

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