L. Afsah‐Hejri

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

Parvaneh Hajeb, Jens J. Sloth, Sh. Shakibazadeh et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 193 citations

Engineering, Food Toxicology, Food Chemistry +18

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates

N. Elexson, L. Afsah‐Hejri, Yaya Rukayadi et al. · Food Control · 2013 · 72 citations

Antibacterial Agents, Antimicrobial Susceptibility, Antibiotics +10

Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut

L. Afsah‐Hejri, S. Arzandeh, Hamed Mirhosseini · Food Control · 2010 · 70 citations

Food Chemistry, Contaminated Peanut, Biochemistry +13

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Sur Guat Goh, L. Afsah‐Hejri, C.H. Kuan et al. · Food Control · 2013 · 58 citations

Raw Chicken Meat, Microbial Contamination, Foodborne Illness +8

Listeria monocytogenes in retailed raw chicken meat in Malaysia

S. G. Goh, C.H. Kuan, Yuet Ying Loo et al. · Poultry Science · 2012 · 50 citations · Full text