Nor Ainy Mahyudin

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

Parvaneh Hajeb, Jens J. Sloth, Sh. Shakibazadeh et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 196 citations

Agriculture, Food Science, Toxicology +13

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

Tze Young Thung, Nor Ainy Mahyudin, Dayang Fredalina Basri et al. · Poultry Science · 2016 · 136 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia

Tze Young Thung, Son Radu, Nor Ainy Mahyudin et al. · Frontiers in Microbiology · 2018 · 125 citations · Full text

Agriculture, Food Science, Microbiology +17

Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)

Siew Lian Tan, Fatimah Abu Bakar, S. A. Karim et al. · Food Control · 2013 · 96 citations

Veterinary Medicine, Food Science, Health Education +13

The effects of food processing on biogenic amines formation

Cheong Yew Chong, Fatimah Abu Bakar, Russly Abdul Rahman et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2011 · 83 citations · Full text

Agriculture, Food Science, Toxicology +17