Publication | Closed Access
Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography
56
Citations
23
References
2015
Year
Food ForensicsFood ContaminantFood ChemistryGas ChromatographyBioanalysisToxicologyAnalytical ChemistryLiquid ChromatographyChromatographyHealth SciencesBiochemistryChromatographic AnalysisFood SafetyHigh-performance Liquid ChromatographySulfonamide ResiduesMass SpectrometryChicken MeatMicrobiologyMedicineMeat SciencePoultry ScienceDrug Analysis
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