Satoshi Kawahara

Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate

Michio Muguruma, Keiko Tsuruoka, Kazunori Katayama et al. · Meat Science · 2003 · 106 citations

Agriculture, Biochemistry, Food Science +14

Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products

Gouranga Biswas, H. Korenaga, R. Nagamine et al. · Fish & Shellfish Immunology · 2013 · 102 citations · Full text

Life Sciences, Immunology, Microbiology +10

Efficacy of oral administration of heat-killed probiotics from Mongolian dairy products against influenza infection in mice: Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity

Shiro Takeda, Masahiko Takeshita, Yukiharu Kikuchi et al. · International Immunopharmacology · 2011 · 100 citations

Life Sciences, Immunology, Infectious Diseases +17

Feeding habits of neon flying squid Ommastrephes bartramii in the transitional region of the central North Pacific

Hiromi Watanabe, Tsunemi Kubodera, Taro Ichii et al. · Marine Ecology Progress Series · 2004 · 92 citations · Full text

Life Sciences, Ecology, Zoology +10

Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats

Kazunori Katayama, Henny Endah Anggraeni, Takahiro Mori et al. · Journal of Agricultural and Food Chemistry · 2007 · 85 citations · Full text

Life Sciences, Biochemistry, Pharmacology +11