Concepedia

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

C.E. Realini, Zein Kallas, M. Pérez-Juan, Inmaculada Gómez, J.L. Olleta, M.J. Beriain, P. Albertı́, C. Sañudo

Food Quality and Preference · 2013 · 86 citations · 93 references

DOI

Concepts

References

93

A New Approach to Consumer Theory

Kelvin Lancaster · Journal of Political Economy · 1966 · 8.2K citations

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A law of comparative judgment.

L. L. Thurstone · Psychological Review · 1927 · 5.2K citations

, , +2

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

, , +12

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +10