Synergistic interaction of xanthan gum with glucomannans and galactomannans

Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

I.C.M. Dea, Edwin R. Morris, David A. Rees et al. · Carbohydrate Research · 1977 · 383 citations

Life Sciences, Biochemistry, Microbiology +13

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations

Natural Sciences, Food Science, Materials Science +12

Conformational investigation on the bacterial polysaccharide xanthan

M. Milas, Marguerite Rinaudo · Carbohydrate Research · 1979 · 226 citations

Life Sciences, Biochemistry, Microbiology +14

Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannans

Barry B. McCleary · Carbohydrate Research · 1979 · 146 citations

Life Sciences, Biochemistry, Plant Sciences +16

Gums and stabilisers for the food industry 5

F.R. Taravel · Trends in Food Science & Technology · 1991 · 129 citations

Agriculture, Food Science, Food Engineering +5