M. J. Langdon

Synergistic interaction of xanthan gum with glucomannans and galactomannans

Peter A. Williams, D.H. Day, M. J. Langdon et al. · Food Hydrocolloids · 1991 · 99 citations

Pharmacy, Biochemistry, Food Science +8

Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy

Peter A. Williams, S. M. Clegg, M. J. Langdon et al. · Macromolecules · 1993 · 88 citations

Natural Sciences, Biochemistry, Chemistry +16

Studies on κ-carrageenan/locust bean gum mixtures in the presence of sodium chloride and sodium iodide

Maria P. Gonçalves, C. Gomes, M. J. Langdon et al. · Biopolymers · 1997 · 17 citations

Agriculture, Food Science, Materials Science +17

The influence of locust bean gum and dextran on the gelation of κ-carrageenan

Peter A. Williams, M. J. Langdon · Biopolymers · 1998 · 17 citations

Agriculture, Biophysics, Food Science +15