Statistics
Publications
2
Citations
116
H-Index
2
Active since
1988
Affiliations
Food Research Institute(Current)
D.H. Day is an author at Food Research Institute specializing in polymer biophysics, hydrogel biophysics, and pharmacy.
Publications per year
1988–1991
2
2
Synergistic interaction of xanthan gum with glucomannans and galactomannans
Peter A. Williams, D.H. Day, M. J. Langdon et al. · Food Hydrocolloids · 1991 · 99 citations
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