Concepedia

Gelation of kappa carrageenan as studied by electron spin resonance spectroscopy

D.H. Day, G. O. Phillips, Peter A. Williams

Food Hydrocolloids · 1988 · 17 citations · 16 references

DOI

Concepts

References

16

Theory of ESR Linewidths of Free Radicals

Daniel Kivelson · The Journal of Chemical Physics · 1960 · 898 citations

, , +16

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

Edwin R. Morris, David A. Rees, Geoffrey Robinson · Journal of Molecular Biology · 1980 · 557 citations

, , +17

X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenans

Norman S. Anderson, John W. Campbell, Margaret M. Harding et al. · Journal of Molecular Biology · 1969 · 345 citations

, , +15

Gums and Stabilisers for the Food Industry 2

R. Stuart Tipson · Carbohydrate Research · 1985 · 251 citations

, , +5

Mechanism of gel formation in κ‐carrageenan

Cyrille Rochas, Marguerite Rinaudo · Biopolymers · 1984 · 238 citations

, , +17