Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed d-galacto-d-mannans

[1] Measurement of molecular weights by electrophoresis on SDS-acrylamide gel

K Weber, John R. Pringle, Mary Osborn · Methods in enzymology on CD-ROM/Methods in enzymology · 1972 · 1.7K citations

Natural Sciences, Biochemistry, Molecular Biology +13

Improvement in Anthrone Method for Determination of Carbohydrates

Frank A. Loewus · Analytical Chemistry · 1952 · 716 citations

Pharmacy, Chemistry, Food Science +12

Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host

E.R. Morris, David A. Rees, Graham A. Young et al. · Journal of Molecular Biology · 1977 · 383 citations

Life Sciences, Biochemistry, Microbiology +17

Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

I.C.M. Dea, Edwin R. Morris, David A. Rees et al. · Carbohydrate Research · 1977 · 383 citations

Life Sciences, Biochemistry, Microbiology +13

Colorimetric and fluorometric carbohydrate determination with p-hydroxybenzoic acid hydrazide

Michael Lever · Biochemical Medicine · 1973 · 219 citations

Pharmacy, Biochemistry, Chemistry +12