Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum)

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 601 citations

Agriculture, Food Science, Microbiology +17

Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum

Shang‐Tzen Chang, Shang‐Tzen Chang, Pin-Fun Chen · Journal of Ethnopharmacology · 2001 · 513 citations

Life Sciences, Botany, Plant Sciences +11

Chemical Composition and Mosquito Larvicidal Activity of Essential Oils from Leaves of Different <i>Cinnamomum osmophloeum</i> Provenances

Sen‐Sung Cheng, Ju-Yun Liu, Kun‐Hsien Tsai et al. · Journal of Agricultural and Food Chemistry · 2004 · 341 citations

Life Sciences, Botany, Entomology +8

Antimicrobial action of essential oils : the effect of dimethylsulphoxide on the activity of cinnamon oil

Pauline Hili, Chantell S. Evans, R.G. Veness · Letters in Applied Microbiology · 1997 · 287 citations

Medicine, Pharmacology, Antimicrobial Pharmacology +5

Volatile Constituents from <i>Cinnamomum zeylanicum</i> Fruit Stalks and Their Antioxidant Activities

G.K. Jayaprakasha, L. Jagan Mohan Rao, K.K. Sakariah · Journal of Agricultural and Food Chemistry · 2003 · 180 citations

Agriculture, Chemistry, Food Science +17