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Isoflavone Content in Commercial Soybean Foods

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Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

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Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

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Agriculture, Food Science, Nutritional Sciences +9

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

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Agriculture, Nutrition, Nutritional Sciences +4