Concepedia

Cheng-Chun Chou

CC

4

Publications

426

Citations

4

H-Index

2000

Active since

Affiliations

National Taiwan University(Current)

Shih Chien University

Cheng-Chun Chou is an author at National Taiwan University specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthMedicineFood FermentationFood SafetyBiochemistryPharmacologyFood MicrobiologyNutritionToxicology

Publications per year

2000–2013

4

Publications

4

Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria

Hsiang-Lin Chien, Hui-Yu Huang, Cheng-Chun Chou · Food Microbiology · 2006 · 204 citations

Biosynthesis, Engineering, Food Fermentation +8

Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

Li-Ru Lai, Shu‐Chen Hsieh, Hui-Yu Huang et al. · Journal of Bioscience and Bioengineering · 2013 · 181 citations

Nutrition, Food Fermentation, Medicine +6

Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans

Yu-Hsiang Hung, Hui-Yu Huang, Cheng-Chun Chou · International Journal of Food Microbiology · 2007 · 29 citations

Food Chemistry, Food Fermentation, Biochemistry +11

Growth and Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Egg Products Held at Different Temperatures

Shu-Er Yang, Cheng-Chun Chou · Journal of Food Protection · 2000 · 12 citations · Full text

Egg Products Held, Different Temperatures, Microbial Contamination +10

Rows per page

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