Publication | Closed Access
Fast high performance liquid chromatography and ultraviolet–visible quantification of principal phenolic antioxidants in fresh rosemary
73
Citations
20
References
2005
Year
Food ChemistryPolyphenolicsFresh RosemaryAnalytical ChemistryPhytochemicalPhytochemistryPrincipal Phenolic AntioxidantsChromatographyUltraviolet–visible Quantification
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