Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 334 citations · Full text

Agriculture, Food Science, Microbiology +17

Use of tellurite for the selection of verocytotoxigenic Escherichia coli O157

P. Zadik, P. A. Chapman, C. A. Siddons · Journal of Medical Microbiology · 1993 · 331 citations

Agriculture, Microbiology, Veterinary Microbiology +10

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

Koushik Adhikari, Azlin Mustapha, Ingolf U. Grün et al. · Journal of Dairy Science · 2000 · 251 citations · Full text

Agriculture, Dairy Science, Food Science +16

Stability of Lactobacillus reuteri in Different Types of Microcapsules

Parthiban Muthukumarasamy, Paula Allan‐Wojtas, Richard A. Holley · Journal of Food Science · 2006 · 180 citations

Agriculture, Food Science, Microbiology +14

Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri

Parthiban Muthukumarasamy, Richard A. Holley · International Journal of Food Microbiology · 2006 · 179 citations

Agriculture, Food Science, Microbiology +14