CAROTENE (VITAMIN A) CONTENT OP FRESH AND FROSTED PEAS ^1, ²

Determination of Carotene in Forage: A Modification of the Guilbert Method

W. J. Peterson, Joe Hughes, H. F. Freeman · Industrial & Engineering Chemistry Analytical Edition · 1937 · 59 citations

Agriculture, Chemistry, Food Science +7

Determination of Catotene as a Means of Estimating the Vitamin A Value of Forage

H. R. Guilbert · Industrial & Engineering Chemistry Analytical Edition · 1934 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +10

CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES ¹

Garrett Fitzgerald, C. R. Fellers · Journal of Food Science · 1938 · 28 citations

Agriculture, Biochemistry, Food Science +10

COLORIMETRIC DETERMINATION OF CAROTENE IN PLANT TISSUE

Walter C. Russell, Michael W. Taylor, D. F. Chichester · PLANT PHYSIOLOGY · 1935 · 22 citations · Full text

Life Sciences, Botany, Plant Sciences +16

VITAMIN C CONTENT OF VEGETABLES VIII. FROZEN PEAS ¹

R. R. Jenkins, Donald K. Tressler, Garrett Fitzgerald · Journal of Food Science · 1938 · 22 citations

Agriculture, Food Science, Nutritional Sciences +10