Concepedia

VITAMIN C CONTENT OF VEGETABLES VIII. FROZEN PEAS <sup>1</sup>

R. R. Jenkins, Donald K. Tressler, Garrett Fitzgerald

Journal of Food Science · 1938 · 22 citations · 9 references

DOI

Concepts

References

9

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

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Observations on the estimation of ascorbic acid by titration

E.W. McHenry, Murray Graham · Biochemical Journal · 1935 · 81 citations · Full text

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VITAMIN C IN VEGETABLES

G. L. Mack, Donald K. Tressler · Journal of Biological Chemistry · 1937 · 69 citations · Full text

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VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*

Donald K. Tressler, G. L. Mack, C. G. King · Journal of Food Science · 1936 · 43 citations

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VITAMIN C IN VEGETABLES

Z. I. Kertész, R. B. Dearborn, G. L. Mack · Journal of Biological Chemistry · 1936 · 28 citations · Full text

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