VITAMIN C CONTENT OF VEGETABLES VIII. FROZEN PEAS <sup>1</sup> - Concepedia

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VITAMIN C CONTENT OF VEGETABLES VIII. FROZEN PEAS <sup>1</sup>

22

Citations

9

References

1938

Year

R. R. Jenkins, Donald K. Tressler, Garrett Fitzgerald

Journal of Food Science

Food ChemistryNutritionAgricultural EconomicsPost-harvest PhysiologyPublic HealthMicronutrientsVegetable Production

References

	Year	Citations

Page 1