Concepedia

Determining the microbiological criteria for lot rejection from the performance objective or food safety objective

Richard C. Whiting, Alvin P Rainosek, Robert L. Buchanan, M. D. Miliotis, David D. LaBarre, Wesley R. Long, Audrey Ruple, Stephen A. Schaub

International Journal of Food Microbiology · 2006 · 41 citations · 3 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingFood SafetyFood Safety AssessmentMicrobial ContaminationMicrobial Food SafetyMicrobial QualityMicrobiological Food SafetyMicrobiological QualityFood Processing ContaminationMicrobial Criteria For FoodsMicrobiological InspectionObjective Performance EvaluationObjective Performance Metrics

References

3

Microbiological sampling plans - Statistical aspects

S. Dahms · E-Periodica · 2004 · 34 citations · Full text

Agriculture, Biostatistics, Microbiology +6

The hygienic condition of manufacturing beef destined for the manufacture of hamburger patties

C.O. Gill · Food Microbiology · 1996 · 30 citations

Agriculture, Animal Sciences, Food Science +14

A Simpler Approximation for Areas under the Standard Normal Curve

Arvind Shah · The American Statistician · 1985 · 26 citations

Natural Sciences, Biostatistics, Statistics +4