Concepedia

Food Processing Contamination

Food Processing Contamination is a systematic risk factor in food chain epidemiology that refers to the introduction or proliferation of biological, chemical, or physical hazards into food products during industrial or non-industrial processing stages, distinguishing it from pre-harvest or post-consumption contamination sources.

112

Publications

5.5K

Citations

501

Authors

161

Institutions

Publications per year

2017–2026

34

Parents

Publications

112

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 338 citations

, , +14

Food contamination during food process

Margarita Aznar, Daniel Carrizo · Trends in Food Science & Technology · 2015 · 315 citations

, , +14

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing

D.R. Fenlon, J. Wilson, W. Donachie · Journal of Applied Bacteriology · 1996 · 234 citations

, , +15

Salmonella in Commercially Manufactured Feeds

F.T. Jones, Kurt E. Richardson · Poultry Science · 2004 · 194 citations · Full text

, , +16

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

Dara Leong, Kieran Jordan · Frontiers in Microbiology · 2014 · 162 citations · Full text

, , +17

1–5 of 112

Authors

501

  1. YI
    Yusaku Iwata

    National Research Institute of Fire and Disaster, Japan

    2 publications · 23 citations

    2

    h-index

  2. JT
    Joanna Trafiałek

    Warsaw University of Life Sciences, Poland

    2 publications · 93 citations

    2

    h-index

  3. NM
    Naoharu Murasawa

    Chiba Institute of Science, Japan

    2 publications · 23 citations

    2

    h-index

  4. FL
    Frank L. Bryan

    United States Department of Health and Human Services, United States

    2 publications · 24 citations

    2

    h-index

  5. JW
    J. Wilson

    Queen's University Belfast, United Kingdom

    2 publications · 316 citations

    2

    h-index

1–5 of 501

Institutions

161

  1. Center for Food Safety and Applied Nutrition

    College Park, United States

    4 h-index

    7 publications

    389 citations

  2. Food Safety and Inspection Service

    Washington, United States

    3 h-index

    8 publications

    246 citations

  3. Cornell University

    Ithaca, United States

    3 h-index

    9 publications

    273 citations

  4. United States Department of Agriculture

    Washington, United States

    3 h-index

    12 publications

    300 citations

  5. Centers for Disease Control and Prevention

    Atlanta, United States

    3 h-index

    4 publications

    209 citations

  6. United States Food and Drug Administration

    Silver Spring, United States

    3 h-index

    11 publications

    359 citations

  7. Ghent University

    Ghent, Belgium

    2 h-index

    5 publications

    173 citations

  8. Warsaw University of Life Sciences

    Warsaw, Poland

    2 h-index

    3 publications

    128 citations

1–8 of 161

Venues

  1. Journal of Food Protection

    7 publications · 167 citations

    7

    h-index

  2. International Journal of Food Microbiology

    6 publications · 297 citations

    6

    h-index

  3. Food Control

    5 publications · 202 citations

    5

    h-index

  4. Frontiers in Microbiology

    4 publications · 378 citations

    4

    h-index

  5. Journal of Applied Microbiology

    4 publications · 261 citations

    4

    h-index

1–5