Trends in Food Science & Technology · 2011 · 204 citations · 75 references
AgricultureBiotechnologyFood ScienceFermentation EngineeringWine BiotechnologyWine MicrobiologyMicrobial Strain SelectionStarter Culture SelectionWine FermentationWine Fermentation MicrobiologyWine Yeast PhysiologyYeast BiologyWine Yeast Nutrient ManagementWine Yeast SelectionWine YeastsYeast In Must FermentationsYeast Strain Improvement
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Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
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Function of yeast species and strains in wine flavour
P. Romano · International Journal of Food Microbiology · 2003 · 615 citations · Full text
Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations
Agriculture, Enology, Wine Analysis +16