An Update on Pharmacology of Satureja Species; From Antioxidant, Antimicrobial, Antidiabetes and Anti-hyperlipidemic to Reproductive Stimulation

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

Food Chemistry, Essential Oil Components, Biochemistry +9

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

Hasan Baydar, Osman Sağdıç, Gülcan Özkan et al. · Food Control · 2003 · 583 citations

Satureja Species, Herbal Medicine, Antibacterial Activity +2

Twenty-five years of research on medicinal plants in Latin America

João Β. Calixto · Journal of Ethnopharmacology · 2005 · 372 citations

Traditional Medicine, Botany, Herbal Medicine +6

Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

Vassiliki Exarchou, Nikolaos Nenadis, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2002 · 370 citations

Food Chemistry, Phenolic Antioxidant Compounds, Botany +10