Concepedia

Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean Product

D.B. Cumming, D.W. Stanley, J.M. deMan

Canadian Institute of Food Science and Technology Journal · 1972 · 54 citations · 3 references

DOI

Concepts

References

3

BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCE

Alina S. Szczesniak, PHILIP R. HUMBAUGH, H. Block · Journal of Texture Studies · 1970 · 75 citations

, , +8

The Relation of Force to Sample Dimensions in Objective Measurement of Tenderness of Poultry Meat

M.F. Pool, A.A. Klose · Journal of Food Science · 1969 · 39 citations

, , +13

Scanning electron microscopy of soybean protein bodies

William Wolf · Journal of the American Oil Chemists Society · 1970 · 38 citations

, , +12