D.B. Cumming

Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean Product

D.B. Cumming, D.W. Stanley, J.M. deMan · Canadian Institute of Food Science and Technology Journal · 1972 · 54 citations

Agriculture, Food Science, Materials Science +13

Texture — Structure Relationships in Texturized Soy Protein 1. Textural Properties and Ultrastructure of Rehydrated Spun Soy Fibers

D.W. Stanley, D.B. Cumming, J.M. deMan · Canadian Institute of Food Science and Technology Journal · 1972 · 21 citations

Agriculture, Food Science, Materials Science +17

Physical properties of celery juice

Kin-tak Lau, A.C. March, K.V. Lo et al. · 1992 · 12 citations

Agriculture, Chemical Engineering, Food Science +14

The Ultrastructure of Commercial Wheat Gluten

D.B. Cumming, Marvin A. Tung · Canadian Institute of Food Science and Technology Journal · 1975 · 10 citations

Agriculture, Food Science, Plant Sciences +8

THE EFFECT OF AN INDIVIDUAL QUICK BLANCHING METHOD ON ASCORBIC ACID RETENTION IN SELECTED VEGETABLES

D.B. Cumming, Robert W. Stark, K.A. Sanford · Journal of Food Processing and Preservation · 1981 · 10 citations

Agriculture, Food Science, Nutritional Sciences +12