Statistics
Publications
1
Citations
12
H-Index
1
Active since
1992
A.C. March is an author specializing in total solids content, food rheology, and juice composition analysis.
Publications per year
1992–1992
1
1
Physical properties of celery juice
Kin-tak Lau, A.C. March, K.V. Lo et al. · 1992 · 12 citations
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