The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety - Concepedia

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Publication | Open Access

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

DOI Full Paper Access

64

Citations

20

References

2010

Year

Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio‐Marttila, Kirsi‐Helena Liukkonen, Leila Karhunen, Kaisa Poutanen

Food & Nutrition Research

Abstract

Addition of an oat ingredient rich in beta-glucan and high viscosity of beverages enhance post-meal satiety induced by beverages. The effect was, however, not related to the amount of ingested fibre or energy.

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