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Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studies

N. B. L. Prasad, Siddaramaiah Basavarajaiah, Mujeeda Banu

Journal of Food Science and Technology · 2014 · 23 citations · 33 references

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References

33

Fundamentals of Acoustics

Lawrence E. Kinsler, Austin R. Frey, G. S. Bennett · American Journal of Physics · 1951 · 3.4K citations

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Fundamentals of Acoustics

Lawrence E. Kinsler, Austin R. Frey, Carl E. Adams · American Journal of Physics · 1963 · 1.4K citations

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Effects of free fatty acids on oxidative stability of vegetable oil

Natale G. Frega, Massimo Mozzon, Giovanni Lercker · Journal of the American Oil Chemists Society · 1999 · 328 citations

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Changes in the characteristics and composition of oils during deep‐fat frying

V.K. TYAGI, A. K. Vasishtha · Journal of the American Oil Chemists Society · 1996 · 237 citations

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Review of stability measurements for frying oils and fried food flavor

S. L. Melton, Sajida Jafar, Danielle Sykes et al. · Journal of the American Oil Chemists Society · 1994 · 170 citations

, , +15