Concepedia

Mujeeda Banu

MB

1

Publications

23

Citations

1

H-Index

2014

Active since

Affiliations

ASA College(Current)

Mujeeda Banu is an author at ASA College specializing in food chemistry.

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Publications per year

2014–2014

1

Publications

1

Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studies

N. B. L. Prasad, Siddaramaiah Basavarajaiah, Mujeeda Banu · Journal of Food Science and Technology · 2014 · 23 citations · Full text

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