N. B. L. Prasad

Nutritional and antinutritional attributes of faba bean (Vicia faba L.) germplasms growing in Bihar, India

Amresh Kumar, Nidhi Nidhi, N. B. L. Prasad et al. · Physiology and Molecular Biology of Plants · 2014 · 47 citations · Full text

Nutrition, Botany, Nutritive Value +8

Characteristics and composition of guava (<i>Psidium guajava</i> L.) seed and oil

N. B. L. Prasad, G. Azeemoddin · Journal of the American Oil Chemists Society · 1994 · 46 citations

Food Chemistry, Proximate Composition, Botany +6

Studies On Optimization Of Transesterification Of Certain Oils To Produce Biodiesel

R. Gangadhara, N. B. L. Prasad · Zenodo (CERN European Organization for Nuclear Research) · 2016 · 36 citations · Full text

Chemical Engineering, Biomass Conversion, Biofuel Production +14

IAA induced biomass and lipid overproduction in microalga via two-stage cultivation strategy: Characterization using FTIR/CHNS/TGA/DTG and 1H- NMR for bioenergy potential

Savita Singh, Avinash Singh, Sakshi Singh et al. · Energy Conversion and Management · 2024 · 25 citations

Engineering, Bioenergy, Biochemistry +9

Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studies

N. B. L. Prasad, Siddaramaiah Basavarajaiah, Mujeeda Banu · Journal of Food Science and Technology · 2014 · 23 citations · Full text

Food Chemistry, Ultrasonic Studies, Sesamum Indicum +2